Mexican cuisine is known for its original, unexpected combinations of vegetables, fruits and spices in food recipes, which makes it so different from others. Mexican chefs owe a huge number of original recipes to the culinary experience of the oldest civilizations - the Maya and the Aztecs. Americans, French and Spaniards also brought their influence.
The culinary style of Mexican cuisine is based on a large selection of products - (maize) corn, beans, various varieties of potatoes, of which there are more than 35 types in Mexico, tomatoes, pumpkin, pork, turkey and beef, seafood, a variety of fruits and plants - avocados, ackee, chayote, cacti, as well as the king of any South American table - pepper. In this country, many varieties are used for food, but chili has long been considered the hallmark of Mexico. Among the spices, garlic, cinnamon and cloves are also held in high esteem.
Dried beans occupy a special place in Mexican cuisine. These fruits have become ingredients in many dishes. They increase the calorie content of food, and also emphasize the smell and taste. In addition, legumes contain a huge number of vitamins. There are about 20 varieties in the stock of Mayan descendants, the most popular being pink pintos and black tojos. Each variety gives the finished dish its incomparable flavor.
Cheese is also revered in the cuisine of this people. The most popular are the loose and salty queso fresco, as well as the crumbly, sweetish queso de Chihuava. In Mexico, thin cakes are baked from cheese and cornmeal - tortillas and tomales. https://kashevar.com/en/recipes/mexico Tortillas are often used instead of the usual dishes, they are wrapped in a variety of fillings, and each region has its own original recipe. A tortilla stuffed with meat and chili is called a quesadilla, and a tortilla stuffed with chicken and cheese is called chilaquiles. Burritos, which are popular even among us, are a roll stuffed with birria (a mixture of minced meat and vegetables) or with beans.
A separate role for Mexican culinary specialists is played by sauce - an indispensable component of most local dishes. The most original, perhaps, poblano sauce - chocolate, which is served with stewed pork, and adobado sauce, which includes zira, onion, chili, cinnamon, garlic, tomatoes and vinegar.
Seafood is an essential part of Mexican cuisine. Especially popular are shrimp and corbina - white fish. Ceviche is usually prepared from it - raw, peeled fish is marinated in lime and chili juice.
Tequila is a drink that has been prepared in Mexico for 400 years. It is made by distilling the juice of the blue agave, a perennial plant in the lily family. Tequila reflects the whole character of this country.
The originality of Mexican cuisine has provided her with many fans in different countries. To try the cuisine of this country means to feel the character and mood of this original people. There are no indifferent. Try it for yourself to experience the taste of Mexico on your lips!