Pike in Tomato Sauce
Pike in tomato sauce cooked according to this recipe has a unique taste, since any fish goes well with tomato sauce. The pike in tomato sauce recipe is easy to cook, and the taste of the finished pike will not make you regret the efforts made during its preparation.
Pike in Tomato Sauce Ingredients
- Pike carcass - 750 g or pike fillet - 500 g
- Tomato paste - 200 g
- Onion - 100 g
- Vegetable oil- 1 tbsp.
- Broth - 0.5 cups
- Sugar - 0.5 tsp
- Greens
- Ground black pepper
- Salt
Pike in Tomato Sauce Ingredients Cooking Recipe
Pike in tomato is cooked according to the following recipe - peel, rinse and finely chop the onion. Fry chopped onion in oil, add tomato paste, salt, broth, pepper, sugar, mix well and boil. Process the fish, rinse, disassemble into fillets.
Cut the prepared pike fillet into portions, put in a frying pan, pour over the tomato sauce with onions, cover and simmer over low heat for 20-25 minutes. When serving, put the pike on a warmed dish, pour over with tomato sauce and sprinkle with chopped herbs. As a side dish for pike with tomato sauce, you can serve boiled rice, noodles or pasta seasoned with butter.