About Quince Liqueur
Quince liqueur is a strong alcoholic drink that can be cooked at home with simple ingredients. Quince liqueur, cooked according to this recipe, has a strong taste and aroma of natural quince, and at the same time is quite a strong alcoholic drink, along with many other liqueurs. In order to make quince liquor, you do not need a lot of ingredients and equipment - you need vodka, grain moonshine or a 40% solution of food alcohol, quince and sugar. Sugar moonshine is not suitable for quince liquor.
Quince Liqueur Ingredients
- Vodka or moonshine - 0.5 l
- Quince - 1 kg
- Sugar - 0.4 kg
Quince Liqueur Recipe
To cook a quince liqueur, you need to take about 1 kg of whole quince fruits, remove the tails, leaves and wash well. Next, you need to cut the quince so that you can remove the seeds from it, and then cut the quince fruits into small pieces. After that, you can place the chopped quince in a glass jar or other container, cover the quince with sugar and mix everything well so that all the quince pieces are covered with sugar. After a couple of days, when the quince will release enough juice, you need to add vodka, moonshine or an alcohol solution to the jar.
The quince liqueur is infused for one month, after which it must be well filtered, poured into another jar and left for another couple of months. The process is not fast, but it is worth it, the result will pleasantly surprise you - after two months of settling, the quince liquor https://kashevar.com/en/recipes/quince-liqueur will be absolutely transparent and have a delicate taste and aroma of quince, while alcohol in this drink will practically not be felt. It is enough to remove it from the precipitated sediment in any convenient way, bottle it and enjoy the taste of quince even in the middle of winter.
Feature of Making Quince Liqueur
This quince liqueur recipe is slightly different from the traditional way of making liqueurs and other spirits. Usually, at first, the main products are insisted on alcohol, vodka or moonshine, and then the resulting tincture is combined with sugar syrup prepared separately. So the infusion is better, and sugar is easier to dissolve by adding it to hot water. But in the situation with quince liquor, the opposite is true - it turns out much tastier if you first combine quince with sugar, and only then add vodka or diluted alcohol. This is a small feature of the quince liqueur recipe, but it has a significant impact on the taste of this drink.