Roasted Turkey
Roasted or baked turkey is associated with Christmas or Thanksgiving in the US by most people, it is a festive dish, for example, a Christmas turkey can be cooked according to this recipe https://kashevar.com/en/recipes/christmas-turkey. However, cooking a roasted turkey isn't difficult, all you need is an oven and a turkey of the right size. The size of the turkey carcass really matters - this bird can be significantly larger than it can fit in your oven. Roasting a turkey requires almost nothing more than beef broth, oil, and salt, although roasted turkey can be cooked with potatoes, apples, and other vegetables or fruits - there are many recipes for roasted turkey.
Roast Turkey Recipe Ingredients
- Turkey - 1 pc.
- Broth - 1 cup
- Butter
- Salt
Roast Turkey Recipe
Roasted turkey is cooked quite simply, its cooking according to this recipe will not be difficult. The turkey is cooked according to this recipe - salt the turkey on all sides, put it back up on a baking sheet with high sides, pour melted butter over the turkey, pour half a glass of water into the baking sheet and put in the oven. The oven should not be very hot; during the cooking process, the turkey must be watered with the liquid that appears on the baking sheet.
Roasting a turkey takes 1-2.5 hours depending on the size of the carcass, larger turkeys may take longer. When the turkey is cooked, remove the turkey, drain the fat from the pan, add the broth to it, boil, and then strain - you get an excellent gravy for the fried turkey.
When serving, cut the fried turkey into two parts, and after each into 4-8 more parts and put on a warmed dish. Drizzle the fried turkey with gravy and garnish with sprigs of herbs or lettuce. Roasted turkey can be served with fried potatoes or baked apples as a side dish. Separately, cucumbers, lettuce, pickled berries and fruits can be served with a roasted turkey. You can cook fried chicken in the same way, but the cooking time will depend on the size of the chicken carcass.